Wine Yeast #1 "Alice" Chocolate 70%

Wine Yeast #1 "Alice" Chocolate 70%

NT$450
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Description
2020-21 ICA World Final Sliver prize
2020 ICA Asia Pacific Sliver prize

This bar is made by thecacao bean that has been fermented with wine yeast and wild yeast in atemperature and moisture controlled fermentation room. After the fermentation,the bean was aged in the low-temp bean cellar for several weeks, to develop thesubtle aroma and smooth mouthfeel. The chocolate has very pleasant mouthfeeland gentle tasting notes such as hazelnut, almond, brioche, and berries. 


Ingredients: Taiwanese cocoa liquor, sugar, cocoa butter, yeast
Shipping & Payment

Delivery Options

  • Family Mart Freeze Pickup only
  • Delivery by t-cat express
  • Delivery by t-cat freeze express
  • 限定屏東門市自取
  • 其他

Payment Options

  • Pay by credit card
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • 其他
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