Chocolate is the most enchanting universal language, depicting the wonderful stories of Taiwan Terroir.

Founder _

Warren Hsu, founder of Fu Wan Chocolate, is the first chocolate taster in Taiwan to be certified by International Chocolate Tasting Institute (IICCT), London. Led by his passion and outstanding skills, Fu Wan is the first Bean-To-Bar chocolate maker in Taiwan and committed to conveying precious cacao experience to the world. Its Taiwan #1 Ping Tung Chocolate 62% won the Best in Competition Overall Winner as well as 5 Gold Medals in the 2017 ICA Asia-Pacific Competition, marking a glorious milestone in the history of Taiwan cacao industry.

Brand _

Sourcing high-quality Taiwan cacao locally and premium cacao beans from around the world, Fu Wan specializes in both bean-to-bar and tree-to-bar chocolates. It fuses chocolate and Taiwan's signature ingredients to create fresh, delicate and charming new flavors. Since 2017, Fu Wan has won numerous international awards, including ICA and AOC Gold Medals, and earned worldwide recognition for its exceptional effort in propelling the "Oriental Cacao." Moreover, Fu Wan is also the first Tree to bar chocolate factory that conforms to specifications of HACCP and ISO 22000 in Taiwan.

All of the Taiwan Chocolates are made from tree- to -bar in Fu Wan in Ping Tung county ,which means we do the fermentation, drying, roasting, grinding , all by ourselves with the highest quality control and the shortest chocolate food miles in the world.  Although the cacao trees are not organically certified; they are certified as no-pesticide-residue by SGS every year.

- Finest chocolate in the world -

All of the Taiwan Chocolates are made from tree to bar in Fu Wan in Ping Tung county, that means we do the fermentation, drying, roasting, grinding ...all by ourself with the highest quality control and shortest chocolate food milage in the world.  The cacao tree are planted to be the substitution of betel nuts, although they are not organically certified, but are certified no pesticide residue by SGS every year.

-   福灣巧克力的獎項肯定 -

Awards & Accolades

The International Chocolate Awards Asia-Pacific Competition 2024
2024 ICA世界巧克力大賽亞太區， 四金十銀八銅二特別獎

The International Chocolate Awards World Final 2023
2023 ICA世界巧克力大賽全球總決選，十三銀五銅

The International Chocolate Awards Asia-Pacific Competition 2023
2023 ICA世界巧克力大賽亞太區， 一金十九銀七銅五特別獎

The International Chocolate Awards World Final 2021-22
2021-22 ICA世界巧克力大賽全球總決選，一金六銀七銅一特別獎，並以「若水-100％屏東黑巧克力」獲得「最佳高濃度黑巧克力」的世界冠軍，創下台灣本土巧克力品牌連續五年皆奪得世界金牌的紀錄

The International Chocolate Awards Asia-Pacific Competition 2021-22
2021-22 ICA世界巧克力大賽亞太區，4金9銀14銅3特別獎，亞太區有史以來獲獎最多的紀錄

The International Chocolate Awards World Final 2020-21

2020-21 ICA世界巧克力大賽全球總決選，五金七銀一銅六特別獎，連續二年全球最多獎巧克力品牌

The International Chocolate Awards Asia-Pacific Competition 2020

2020 ICA世界巧克力大賽亞太區， 七金九銀四銅八特別獎，連續四年亞洲最佳黑巧克力

The International Chocolate Awards World Final 2019

2019 ICA世界巧克力大賽全球總決選，五金十九銀四銅，全球最多獎，全球最佳黑巧克力

The International Chocolate Awards World Final 2018

2018 ICA世界巧克力大賽全球總決選， 二金五銀二銅

The International Chocolate Awards Asia-Pacific Competition 2018

2018 ICA世界巧克力大賽亞太區， 五金六銀五銅， 最高評價主席團特別獎

The Academy of Chocolate Awards 2018

2018 AOC英國皇家學院巧克力大賽， 二金四銀四銅， 世界巧克力新人大獎

The International Chocolate Awards Asia-Pacific Competition 2017

2017 ICA世界巧克力大賽亞太區， 五金二銀一銅，亞洲最佳黑巧克力