2019 The Best Chocolate in the world:
Fu Wan Chocolate Make Taiwanese Cacao Beans Shine over the world!
Taiwan local brand Fu Wan Chocolate received The Best Dark Chocolate Overall Winner and World’s Most Awarded Chocolate Brand for the ICA World Chocolate Competition. The total record of 5 gold ,19 silver and 4 bronze awards put Fu Wan Chocolate onto the world stage. Founded by Warren Hsu, the first certified chocolate taster in Taiwan, Fu Wan Chocolate is a true Taiwanese brand. Not only do we use the cacao beans from Ping Tung, we also work with the farmers from the start. We did research and development for a better growing environment with the farmers, they help the farmers improve the farms and also create a special fermentation method for producing better and fresher cacao from the beans. Fu Wan Chocolate uses the “Tree to Bar” model in their production process. They are located in Ping Tung, where the weather is suitable to grow cacao trees. They don’t even need to use any pesticide. These Taiwanese cacao beans, from growing, transportation, fermentation to production, are all environmentally friendly to our land. With direct delivery, and no complex transportation in the sky or sea, everything is super fresh and the quality is the best.
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