This is How we make our chocolate from tree to bar! 

The producing method Fu Wan adopted is “Tree-to Bar”; it means that chocolate production line starts from the harvest. In the world, less than 10 chocolate stores are capable of doing this since it requires really short food mile. In comparison with “Bean-to –Bar”, “Tree-to-Bar” has a few more steps, cultivation, harvest and the fermentation. The fermentation of the cacao beans creates different aroma. With this brand-new way of making chocolate, the makers have complete control over the whole process – also the aroma. That’s why every single piece of our chocolate has its own special tasting notes.