{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
全館訂單滿 NT$3,000 免運費 (限台灣本島)! on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
2023 ICA World Final- Silver prize
2023 ICA Asia-Pacific Silver prize
2019 ICA Bronze prize
2019 AoC Bronze prize
2018 ICA Bronze prize
Taiwan #2 70% sea salt chocolate (plz specify the new version: with fleur de sel of Taiwan from Jia Yi County) brings out the subtle and deep aroma from our attentive fermentation, with the hint of soy sauce, miso and spices.It goes very well with the spices , such as white/black pepper, chili , milk ornutmeg, and even garlic or onion.
All of the Taiwan Chocolates are made from tree to bar in Fu Wan inPing-Tung county, that means we do the fermentation, drying, roasting, grinding...all by ourself with the highest.