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Vanilla Custard Apple Chocolate

Vanilla Custard Apple Chocolate

NT$340
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Description
將「台東大學生物經濟中心食品生技工廠」為了緩衝釋迦產銷問題所研發的「鳳梨釋迦粉」,與台灣香草莢、可可脂、砂糖共同研磨,點綴嘉義鹽之花與屏東可可豆碎。純可可脂的水果調味巧克力,為新派巧克力代表做法之一,傳遞鳳梨釋迦如梅子般香甜誘人的獨特熱帶水果香氣。

台東大學生物經濟中心食品生技工廠國立臺東大學與臺東縣政府合作獲得國家發展基金補助所成立之食品生技先導工廠,具備最先進的食品生物科技產品研發與試量產設備,全廠區搭載 HEPA 空調,並取得工廠登記字號、HACCP及ISO22000國際認證,為國立大學與縣市政府合作推動產業六級化的重要里程碑。地方微型企業與創業者可藉由共同研究開發與試量產產出之產品,合法於各種實體與網絡通路中試銷,藉此可更準確獲得市場資訊。 




商品成分:可可脂、糖、鳳梨釋迦粉(鳳梨釋迦、麥芽糊精、二氧化矽、異抗壞血酸鈉)、台灣可可碎、香草莢、鹽。

特別說明:隨著採收與發酵季節氣候變化,每批巧克力都會有些許風味差異,伴隨著熟成繼續發展,為正常現象。 

營養成分:請參閱包裝外盒

保存期限:請參閱包裝外盒

葷素標示:全素 

淨重:35g

Shipping & Payment

Delivery Options

  • 黑貓常溫宅配 (ATM/信用卡) *限沖泡飲品、蛋捲下單
  • Family Mart Freeze Pickup only
  • EMS HK- preorder (<1.5kg)
  • Jack USA- preorder (<0.5kg)
  • Delivery by t-cat express
  • Delivery by t-cat freeze express
  • pick up in-store
  • P (* vip members only )USPS - preorder (maximum gross weight 3g)
  • 其他

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • 其他
  • by Credit Card & Paypal (Paypal Express)
  • Pay by Credit Card (Foreign Transaction)
  • Pay by credit card
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