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2019 ICA World Final Sliver prize
Taiwan #3 70% black sugar chocolate is ground together withblack sugar ( kuro sato), bringing out stronger body of the chocolate and somecoffee, rum and raisin notes when the chocolate is aged after 3 months.
Allof the Taiwan Chocolates are made from tree to bar in Fu Wan in Ping-Tungcounty, that means we do the fermentation, drying, roasting, grinding ...all byourself with the highest.