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70% Taiwan #3 Black Sugar Chocolate

70% Taiwan #3 Black Sugar Chocolate

NT$300
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Description

2019 ICA World Final Sliver prize

Taiwan #3 70% black sugar chocolate is ground together withblack sugar ( kuro sato), bringing out stronger body of the chocolate and somecoffee, rum and raisin notes when the chocolate is aged after 3 months.

Allof the Taiwan Chocolates are made from tree to bar in Fu Wan in Ping-Tungcounty, that means we do the fermentation, drying, roasting, grinding ...all byourself with the highest.

Ingredients: Taiwanese cocoa liquor, black sugar, cocoa butter

  • Product Dimensions:  2.6 x 5.1 x 0.4 inches ;  45g±4.5%

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